Okay, it may technically still be spring, but let’s be real… it already feels like full-blown summer out there! If your house is starting to feel more like a sauna than a sanctuary, the last thing you want to do is fire up the oven or hover over a hot stovetop. But hey, a we all still gotta eat, right?! Right!
Don’t sweat it (literally) we’ve got you covered. We caught up with Southern Alberta’s very own Red Seal Chef, Derek Zimmer, to talk all things cool cooking. He’s sharing tasty, heat-free (or minimal heat) meal ideas that are perfect for those days when the sun is doing way too much.
Hear my interview with Chef Derek Zimmer right here and get inspired to whip up something fresh, fast, and summer-approved:
Comments